A beautiful Earl Grey mellowed with delicious cream flavour. The classic oil of bergamont lends the citrus quality that Earl Grey lovers delight in, with the added vanilla creaminess for a velvety variation.
This fermented “cooked” or “shou” puer cake comes from from the most southerly border region of Yunnan, south of the Bulang mountains. Menlong is an area of small family fun tea villages and communities whose tea can be enjoyed in the west only very infrequently. As such, the puer admirer should consider this opportunity a rare treat! Each cake weighs approximately 100g.
Beautifully aromatic, this premium milk oolong is as beautiful to smell as it is to taste! From the Wuyi Mountains, Fujian China, this tea produces a light coloured infusion of greenish tinge, with a smooth, creamy taste and a delightful hint of orchid!
Known for it’s earthy character, this Rooibos blend comes to life with vanilla and almond slices creating a creamy sweetness that makes it one of our most popular herbal blends. Naturally caffeine-free.