The Chota Tingrai Tea Estate is located in the Tinsukia district of Assam. Run by young and progressive thinking, fourth generation tea farmers, they are a great example of change agents in Assam toward sustainable and ethical farming.
The leaf style is a very classic Assam, and the very desirable TGFOP grade, a whole leaf that will deliver the bold flavours that are Assam’s calling card, while allowing the tea’s more subtle characteristics to come through. The liquor aroma is honeyed with notes of black currant and apricot, delivering a smooth and full mouthfeel right from the start. One may detect hints of fruit, wood and even fresh melon.
Take a tea trip around the world with this well balanced and full-bodied breakfast blend of black teas from Kenya, India and China. Our Kenyan tea is small-scale farmer grown. No chemicals are ever sprayed on the tea leaves. Non-GMO verified, Rainforest Alliance certified.
This breakfast blend is a royal tribute, blended with traditional black teas of India. Gentle fruity notes from Nilgiri to the south, rich malty notes from Assam to the east and bright muscatel undertones from Darjeeling to the north, merge into a lovely smooth finish.
Chai lovers seeking spice in their life will revel in this tantalizing black tea blend! Our spiciest chai, with plenty of pepper, ginger and cardamom will have you loosening your tie and speaking in sultry tones!