out of stock
2004 Old Tea Tree Pu’er (Shou)$19.00 – $154.00
This natural fermented Pu’er tea was handcrafted in Yunnan Province, the birth place of tea in the world. The leaves are collected from the old, tall Pu’er tea trees, lending greater “chi”; this is said to make the tea very long lasting, smooth and milky, more so than teas made from younger trees.
Lapsang Souchong (Organic)$12.00 – $93.00
This wonderful organic Lapsang has the delicious oak and pine fire aroma and taste desirable in this traditional Chinese scented black tea. A great choice if you enjoy bold and smokey black tea, or awesome as a culinary tea to infuse into dips and spice rubs.
Mineral Rock Wuyi Mountain Oolong$12.00 – $98.00
This traditional long oxidized Wuyi oolong exhibits the classic dark curly tea leaves and has a smooth, rich body with a roasted aroma and sweet finish. Rich mineral character, co-mingled with a hint of fruity fragrance, and a final finish of toasted bread.
Old Tea Tree Golden Needle (Yunnan Black Tea)$21.00 – $40.00
This exceptional black tea from Yunnan province is made exclusively of young downy buds or ‘golden tips’, and pan fired to perfection. Yunnan Golden Buds is also known as “Dian hong”, and is considered amoung the finest of black teas.
The golden buds produce a brew that is amber in colour with a sweet, gentle aroma and no astringency. Soft and delicious with a smooth, malty taste, with notes of caramel and honey that leave a lingering sweet finish!
Silver Needle/Bai Hao Yin Zhen Premium (organic)$10.00 – $34.00
If you love Silver Needle white tea, you will positively swoon over this premium grade Bai Hao Yin Zhen. One of the great teas of China, this exceptional white needle tea from Fujian province consists purely of succulent young buds. Steep many times! beTeas is proud to offer this direct-sourced tea by Camellia Sinensis.
White Tangerine (organic)$7.00 – $10.00
White Peony (a.k.a. Bai Mu Dan or Pai Mu Tan) is a light, traditional white tea that consists of young leaves with silvery buds. This selection is embellished with citrus flavour lending a lively aroma and taste of tangerine dreams!
Zhang Lang Sheng Puer (raw)$32.00
This unfermented “sheng” or “raw” puer cake comes from the remote villages of Yunnan and is produced by the Bulang minority. Powerful, with strains of easy, sweet tangs, this puer is well enjoyed while still green, and is also great for aging (Summer 2014). A mild tea that grows a bit and develops with each infusion, it is one whose tones come with some powerful vegetal blasts of the famed soil of this remote region. Each cake weighs approximately 100g.