Fennel seed (Foeniculum vulgare) is a perennial herb known for it’s licorice or anise-like flavour and has been revered in many cultures over centuries for it’s healing properties. Fennel is native to Southern Europe and grown extensively in Europe, the Middle-East, China, India, and Turkey. These flavourful little seeds are storehouses of essential compounds, vitamins and minerals, to which we owe their mighty taste and benefits.
Steep fennel on its own for a sweet anise-like digestive or add to your favourite tea, herb or blend to enhance flavour. Now that’s fun – call yourself a “blender”! 🙂
Ingredients: Organic Fennel Seed