Nick-named “bright eyes” in traditional eastern medicine, Cassia seed tisane is a popular coffee substitute in Asia and also an alternate to popular barley tea.
These deceiving seeds brew an infusion akin to the colour of red wine, rendering a mild smokey cup with warm notes of roasted coffee and bittersweet dark chocolate. Some detect a hint of beer with a lemony linger on the tongue. Steep your portion of these seeds all day 9-10 times – an exceptional value. This infusion is often enjoyed by coffee-lovers.